Having Different Occupational Titles
As far as hotel stewards are concerned, these professionals can be referred to by different occupational titles. They can be called or work as a director of food service or they can be assumed as the executive chef. Some of these professionals are also assigned for other posts such as restaurant manager or food-service manager at the big hotels. These people need to have great skills in managing things which is common in the hospitality industry. Such hospitality professionals are often good at working as front line managers and supervisors. They help in food preparation as well as the serving department. On an average, hotel stewards make around $32,000 according to research conducted May, 2010. Leading hotel stewards can expect to earn $48,000 or more. The income ratio for the middle line hotel stewards was determined to be around $23,000.
The earning potential of a hotel steward may also vary depending on the country where they work. This can really affect salary structure. People who are working as hotel stewards in California on average earn upwards of $31,000; however, hotel stewards that work in the District of Columbia make around $41,000 per year. Hotel stewards in Mississippi earn around $27,000 yearly and in Connecticut, salaries range around $37,000 per year.
Hotel Type Should be Considered
The type of hotel also plays an important role in deciding the salary structure of hotel stewards. While working in the accommodation industry for travelers, these professionals can earn up to $37,000 per year. Those who work at hotels with casinos can earn a little bit more. Hotel stewards working in boarding and rooming services earn around $32,000 per year.
The Growth Rate is Really Low
It's been predicted that the demand for hotel stewards will increase 6% by 2018. While that may seem lucrative, it is a slower growth rate than most industries. Hotel Stewards have a high competition rate compared to most industries